Getting Started
This section covers:
Specialty Food Business Basics
This Section of the Food Entrepreneur Resource Center is intended to give you an overview of the business. The pages in this section address challenges and rewards, helping to answer the question, "What is the Specialty Food Business, and do I want to be in it?"
Contained in this section:
- Assistance - discover what assistance NECFE at NYSFVC provides to its
clients. Includes links to facility information.
- Pros and Cons - Itemizes some of the rewards and challenges of being a
Specialty Food Entrepreneur
- Steps to Start - Lists the common steps in starting a Specialty Food Business
- Glossary of Terms