Contact NECFE
NYSAES
Food Research Lab
630 W. North Street
Geneva, NY 14456
(315) 787-2273
necfe@cornell.edu

Hours
Mon - Thur
8 am - 12 pm &
1 pm - 5 pm
Fri
8 am- 12 pm &
1 pm - 4 pm

Credit Card Payments are only accepted between
8 am & 12 pm M-F

NECFE Publications

The following types of publications are available:

Initial Guide - Small-Scale Food Entrepreneurship: A Technical Guide for Food Ventures, a 108 page guide sent out to clients upon their first contact with staff.
To order this guide contact Elizabeth Sullivan 315.787.2273 or email esk15@cornell.edu.
Fact Sheets - One-page informational sheets on a variety of Specialty Food Business issues.
Newsletters - Download the current issue of Venture. Back issues are also available.

For additional information on any publications, click the button corresponding to the publication type.